Zaatar & Labneh Flatbread Pizza – Fairfax Fusion Flavor

Zaatar & Labneh Flatbread Pizza is a vibrant Middle Eastern fusion dish rooted in the heart of LA’s Fairfax District. It brings together bold spices, creamy yogurt, and crisp flatbread for a pizza that’s light, tangy, and deeply satisfying.

Tucked into the vibrant streets of LA’s Fairfax District, where cultures collide and flavors flourish, the Zaatar & Labneh Flatbread Pizza is a fragrant, tangy ode to Middle Eastern cuisine. Inspired by the classic manakish and modern Californian food fusion trends, this pizza takes soft, pillowy flatbread and transforms it into a bold, herby canvas.

Zaatar—a mix of thyme, sesame, and sumac—adds a savory, lemony complexity that’s perfectly balanced by the cool, creamy tang of labneh (strained yogurt). A drizzle of olive oil brings the whole thing together, while fresh herbs and cherry tomatoes offer brightness and pop. It’s a dish that feels traditional and fresh at the same time, making it just as welcome at a mezze table as it is at an artsy LA brunch spot.

Whether you’re craving a shareable snack, a vegetarian-friendly dinner, or a unique twist for your next pizza night, this Zaatar & Labneh Flatbread Pizza is a flavorful tribute to two culinary worlds beautifully united.

Zaatar & Labneh Flatbread Pizza

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Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Course: Main Course

Cuisine: Italian

Keyword: CaliforniaPizza, LabnehPizza, LAStylePizza, Pizza, VegetarianPizza, ZaatarPizza

Servings: 3 people

Author: Jay Trabelsi

Equipment

• Baking Sheet or Pizza Stone – Essential for even baking and crisp crust.
• Mixing Bowl – For combining zaatar and olive oil.
• Offset Spatula or Spoon – Makes spreading labneh smooth and easy.
• Sharp Knife – For prepping vegetables and herbs.

Ingredients

Flatbread Base

• 2 pieces flatbread store-bought or homemade
• 1 tbsp olive oil for brushing

Zaatar Mix

• 2 tbsp zaatar spice blend
• 2 tbsp olive oil to mix with zaatar

Toppings

• 1 cup labneh
• ½ cup cherry tomatoes halved
• ¼ red onion thinly sliced
• 2 tbsp chopped fresh parsley or mint
• Pinch of Aleppo pepper or chili flakes optional
• Drizzle of extra virgin olive oil to finish

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Instructions

Preparation

• Preheat oven to 400°F (200°C). Place the baking sheet or pizza stone inside to heat up.
• Mix zaatar and olive oil in a small bowl until it forms a spreadable paste.
• Prepare flatbread by brushing each piece lightly with olive oil on one side.

Assembly & Baking

• Remove the heated baking sheet from the oven. Place the oiled flatbreads on it.
• Spread the zaatar mixture evenly over the top of each flatbread.
• Bake for 10–12 minutes, or until the edges are golden and crisp.
• Remove from oven and allow to cool slightly. Then, dollop or spread labneh generously over each flatbread.
• Top with cherry tomatoes, red onion, and fresh herbs.
• Finish with a light drizzle of olive oil and a sprinkle of Aleppo pepper if desired.

Notes

• Shortcut: Use naan or pita for a quicker flatbread option.
• Variation: Add crumbled feta or olives for more saltiness.
• Vegan swap: Substitute labneh with plant-based yogurt cheese.
• Make it brunch-ready: Add a soft-boiled egg on top just before serving.

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