Preheat oven to 400°F (200°C). Place the baking sheet or pizza stone inside to heat up.

Mix zaatar and olive oil in a small bowl until it forms a spreadable paste.

Prepare flatbread by brushing each piece lightly with olive oil on one side.

Remove the heated baking sheet from the oven. Place the oiled flatbreads on it.

Spread the zaatar mixture evenly over the top of each flatbread.

Bake for 10–12 minutes, or until the edges are golden and crisp.

Remove from oven and allow to cool slightly. Then, dollop or spread labneh generously over each flatbread.

Top with cherry tomatoes, red onion, and fresh herbs.

Finish with a light drizzle of olive oil and a sprinkle of Aleppo pepper if desired.