Preparation:

Prepare the Dough:

• Mix warm water, sugar, and yeast in a bowl. Let it rest for 5–7 minutes until foamy.
• In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until a dough forms.
• Knead for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
• (If using store-bought dough, let it rest at room temperature for 30 minutes.)

Sauté the Mushrooms:

• Heat butter in a skillet over medium heat. Add sliced mushrooms and sauté for 5–6 minutes until golden and tender.
• Season with salt, pepper, and fresh thyme.

Assembly:

Shape the Dough:

• Preheat oven to 250°C (475°F).
• Roll or stretch dough into a 12-inch circle and place it on a floured pizza peel or parchment paper.

Build the Pizza:

• Brush dough with olive oil and spread the garlic evenly.
• Add a thin layer of cream or ricotta.
• Scatter mozzarella chunks and top with sautéed mushrooms.
• Sprinkle Parmesan over the top.

Bake:

• Transfer to the oven and bake for 10–12 minutes until the crust is golden and the cheese is bubbling.

Finish:

• Drizzle with truffle oil while hot and garnish with fresh parsley or thyme.