Servings: 4 People
Ingredients
- 1 ball pizza dough about 10–12 inches
- 2 tbsp olive oil
- 1 cup fresh sweet corn kernels about 1 ear of corn
- 1/4 cup red onion thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese optional, for extra melt
- 1/4 cup fresh basil leaves
- Salt and black pepper to taste
- Pinch of red pepper flakes optional, for a little heat
Instructions
- Preheat your oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
- On a floured surface, roll out the pizza dough into a 10–12 inch circle.
- Brush the dough evenly with olive oil, leaving about 1 inch around the edges for the crust.
- Sprinkle on the shredded mozzarella (if using) as the base layer.
- Evenly scatter the fresh sweet corn kernels across the dough.
- Add thin slices of red onion over the corn.
- Crumble feta cheese generously over the toppings.
- Transfer the pizza onto the preheated stone and bake for 10–12 minutes, until the crust is golden and the cheese is bubbly.
- Remove from the oven and immediately top with fresh basil leaves.
- Season with a pinch of salt, cracked black pepper, and red pepper flakes if desired. Slice and serve hot.
Notes
- Use grilled or charred corn kernels for a smoky twist.
- Substitute goat cheese for feta if you want a creamier flavor.
- Add cherry tomato halves for a sweet, juicy pop.
- For a gluten-free option, use your favorite GF pizza dough.
Tried this recipe?Let us know how it was!
