Servings: 4
Ingredients
- 1 ball pizza dough store-bought or homemade
- 1 cup pizza sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil plus extra for brushing
- 1/2 cup fresh basil leaves
- 1/2 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/4 cup pepperoni or your favorite protein optional
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 450–500°F). If using a pizza stone, place it on the grill to heat.
- Roll out your pizza dough on a floured surface until it’s about 1/4-inch thick. Brush one side lightly with olive oil.
- Carefully place the oiled side of the dough directly onto the grill grates. Close the lid and cook for 2–3 minutes until bubbles form and grill marks appear.
- Flip the dough using tongs or a peel. Quickly brush the cooked side with olive oil and spread the pizza sauce evenly.
- Add mozzarella, parmesan, tomatoes, onions, and pepperoni (or toppings of your choice).
- Close the grill lid and cook for 3–5 minutes until cheese is melted and bubbly, and the bottom is crisp.
- Remove from the grill, sprinkle with fresh basil, season with salt and pepper, and let rest for 2 minutes before slicing.
Notes
- For a smoky flavor, use a charcoal grill and add a small handful of wood chips before grilling.
- Keep toppings light; heavy ingredients can make the crust soggy.
- If using delicate toppings (like fresh herbs or arugula), add them after grilling.
- Want a crispier crust? Preheat a pizza stone on the grill and cook directly on it.
Tried this recipe?Let us know how it was!
