Servings: 4 People
Ingredients
- 1 ball pizza dough store-bought or homemade
- 2 tbsp olive oil
- 8 oz fresh mozzarella sliced
- 2 ripe peaches thinly sliced
- 4 slices prosciutto
- 1 tbsp fresh basil chopped
- 2 tbsp balsamic glaze for drizzling
- Flour for dusting
Instructions
- Preheat your oven to 500°F (260°C) with a pizza stone or baking steel inside.
- On a lightly floured surface, roll out the pizza dough to about 12 inches in diameter.
- Brush the dough evenly with olive oil, leaving a 1-inch border for the crust.
- Arrange the fresh mozzarella slices over the dough.
- Layer the peach slices evenly on top of the mozzarella.
- Tear or cut the prosciutto into smaller strips and scatter across the pizza.
- Carefully transfer the pizza onto the hot stone/steel and bake for 10–12 minutes, until the crust is golden and the prosciutto is crispy.
- Remove from the oven, sprinkle with fresh basil, and drizzle generously with balsamic glaze.
- Slice and serve immediately while warm.
Notes
- Try nectarines if peaches are out of season.
- Swap fresh mozzarella for burrata if you want extra creaminess.
- A honey drizzle can replace balsamic glaze for a different sweetness profile.
- For a spicier kick, add thinly sliced jalapeños before baking.
Tried this recipe?Let us know how it was!
