Servings: 4 People
Equipment
Ingredients
- 1 large flour tortilla 8–10 inch
- 1/4 cup pizza sauce or marinara
- 1/2 cup shredded mozzarella cheese
- 2 tbsp shredded cheddar cheese optional, for extra flavor
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1 tbsp olive oil for brushing
- Your choice of toppings: pepperoni mushrooms, bell peppers, onions, olives, or fresh basil
Instructions
- Preheat your oven to 425°F (220°C). Place a baking sheet inside to heat up.
- Brush both sides of the tortilla lightly with olive oil for extra crispiness.
- Place the tortilla on the preheated baking sheet. Spread pizza sauce evenly across the surface, leaving about 1/2 inch around the edges.
- Sprinkle mozzarella and cheddar cheese over the sauce.
- Add your favorite toppings (keep them light so the tortilla doesn’t get soggy).
- Season with oregano and garlic powder.
- Bake for 5–7 minutes, or until the tortilla edges are golden and the cheese is bubbly.
- Remove from oven, slice with a pizza cutter, and serve immediately.
Notes
- Want a super crispy base? Pre-bake the tortilla for 2 minutes before adding sauce and toppings.
- For a skillet version, cook the tortilla on medium heat for 2 minutes, flip, then add toppings and cover until cheese melts.
- Swap flour tortillas for whole wheat or gluten-free tortillas to fit your diet.
- Add hot honey, red pepper flakes, or fresh arugula for a gourmet twist.
Tried this recipe?Let us know how it was!
