Servings: 4
Ingredients
- 1 1 ball pizza dough
- 1 cup cooked chicken breast, shredded or diced
- 1 large ripe avocado, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tbsp red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 1 small lime
- 2 tbsp sour cream or crema
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper
Instructions
- Preheat oven to 500°F (260°C) with a pizza stone or baking steel inside.
- On a floured surface, roll out the pizza dough into a 12-inch circle.
- Brush the dough lightly with olive oil and sprinkle with garlic powder.
- Spread shredded mozzarella and cheddar cheese evenly over the dough.
- Add the shredded chicken and red onion on top of the cheese.
- Transfer the pizza carefully to the hot stone/steel and bake for 10–12 minutes, until the crust is golden and cheese is bubbling.
- Remove from the oven and immediately top with avocado slices.
- In a small bowl, mix sour cream with a squeeze of lime juice. Drizzle over the pizza.
- Finish with fresh cilantro and a pinch of lime zest. Slice and serve hot.
Notes
- Best enjoyed fresh, since avocado browns quickly—add it right before serving.
- For extra flavor, marinate your chicken with lime, chili powder, or taco seasoning before cooking.
- Substitute mozzarella with Monterey Jack for a creamier melt.
- Add sliced jalapeños for heat or cherry tomatoes for freshness.
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