Servings: 4 people
Equipment
Ingredients
For the Dough (or use store-bought):
- 250 g 2 cups all-purpose flour
- 160 ml 2/3 cup warm water
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
For the BBQ Sauce Base:
- 4 tbsp tangy barbecue sauce your favorite brand or homemade
Toppings:
- 150 g 5 oz grilled chicken breast, sliced or shredded
- 120 g 4 oz fresh mozzarella, shredded or torn
- 1/2 red onion thinly sliced
- 1/4 cup fresh cilantro leaves added after baking
- 1 tbsp olive oil for brushing edges
- 1 pinch crushed red pepper flakes optional, for heat
Instructions
Preparation:
Make the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it rest for 5–7 minutes until foamy.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead for 6–8 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- (If using store-bought dough, rest it at room temperature for 30 minutes.)
Prepare the Chicken:
- Grill or sauté chicken breast until cooked through (internal temp: 165°F). Slice or shred into bite-sized pieces.
Assembly:
Shape the Dough:
- Preheat oven to 250°C (475°F).
- Roll or stretch the dough into a 12-inch circle on a floured surface. Place on a pizza peel or parchment paper.
Build the Pizza:
- Spread barbecue sauce over the dough.
- Add mozzarella, chicken, and red onion evenly.
- Brush crust edges with olive oil.
Bake:
- Transfer to the hot oven. Bake for 10–12 minutes or until crust is golden and cheese is bubbling.
Finish:
- Remove from the oven. Garnish with fresh cilantro and a sprinkle of crushed red pepper flakes if desired.
Notes
- Shortcut: Use leftover rotisserie chicken for convenience.
- Variation: Add smoked gouda or cheddar for a richer flavor profile.
- Tip: For an authentic wood-fired taste, bake on a preheated pizza stone.
Tried this recipe?Let us know how it was!
