Servings: 4 People
Ingredients
- 1 ball pizza dough about 12 inches
- 4 oz cream cheese softened
- 1 tbsp powdered sugar optional, for extra sweetness
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 4 oz brie cheese sliced into thin pieces
- 2 tbsp honey
- 1 tbsp unsalted butter melted (for brushing crust)
- 1 tsp lemon zest optional, for brightness
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside. If you don’t have a pizza stone, use a baking sheet.
- Roll out the pizza dough on a lightly floured surface until about 12 inches in diameter.
- Place the dough on parchment paper for easy transfer.
- Brush the crust edges with melted butter to help it turn golden brown.
- Spread softened cream cheese evenly across the dough as the base. Mix with powdered sugar beforehand if you prefer a sweeter base.
- Arrange slices of brie cheese evenly over the cream cheese layer.
- Scatter fresh blueberries and raspberries across the pizza.
- Transfer the pizza (with parchment) onto the hot pizza stone. Bake for 10–12 minutes, until the crust is golden and the brie is melted.
- Remove from the oven and drizzle lightly with honey.
- Garnish with lemon zest and fresh mint leaves. Slice and serve warm.
Notes
- For a tangier flavor, substitute raspberries with blackberries.
- Try fig jam instead of honey for a deeper, more luxurious flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days. Best reheated in the oven.
Tried this recipe?Let us know how it was!
