Servings: 4
Ingredients
- 1 ball pizza dough
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup refried beans
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp salsa or taco sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
- Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat, stir in taco seasoning, and cook according to package instructions.
- Prepare the dough: On a floured surface, roll out the pizza dough into a 12-inch circle.
- Assemble the pizza: Transfer dough to a pizza peel or baking sheet. Brush with olive oil, then spread refried beans evenly over the surface.
- Add toppings: Layer on taco-seasoned beef, mozzarella, and cheddar cheeses.
- Bake for 10-12 minutes until the crust is golden brown and cheese is bubbling.
- Finish: Remove from oven and top with diced tomatoes, green onions, cilantro, and a drizzle of salsa or taco sauce.
- Slice and serve immediately for the ultimate taco-pizza experience.
Notes
- Swap ground beef for shredded chicken or plant-based crumbles for a vegetarian version.
- Add sliced jalapeños for extra heat.
- Use homemade pizza dough for the best flavor and texture.
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