This Chicken Avocado Pizza is a creamy, flavorful twist on classic pizza night. Juicy shredded chicken, ripe avocado slices, and melted mozzarella come together on a golden crust for the perfect balance of comfort food and fresh California vibes. Whether you’re hosting friends, looking for a quick family dinner, or simply craving something unique, this pizza will win hearts (and taste buds).
Avocado on pizza might sound bold, but the buttery texture and mild flavor pair beautifully with cheesy chicken. Add a drizzle of lime crema or a sprinkle of cilantro, and you’ve got a restaurant-quality pizza that’s simple to make at home.
Ingredients
- 1 1 ball pizza dough
- 1 cup cooked chicken breast, shredded or diced
- 1 large ripe avocado, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tbsp red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 1 small lime
- 2 tbsp sour cream or crema
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper
Instructions
- Preheat oven to 500°F (260°C) with a pizza stone or baking steel inside.
- On a floured surface, roll out the pizza dough into a 12-inch circle.
- Brush the dough lightly with olive oil and sprinkle with garlic powder.
- Spread shredded mozzarella and cheddar cheese evenly over the dough.
- Add the shredded chicken and red onion on top of the cheese.
- Transfer the pizza carefully to the hot stone/steel and bake for 10–12 minutes, until the crust is golden and cheese is bubbling.
- Remove from the oven and immediately top with avocado slices.
- In a small bowl, mix sour cream with a squeeze of lime juice. Drizzle over the pizza.
- Finish with fresh cilantro and a pinch of lime zest. Slice and serve hot.
Notes
- Best enjoyed fresh, since avocado browns quickly—add it right before serving.
- For extra flavor, marinate your chicken with lime, chili powder, or taco seasoning before cooking.
- Substitute mozzarella with Monterey Jack for a creamier melt.
- Add sliced jalapeños for heat or cherry tomatoes for freshness.
❓ FAQ Section for SEO Boost
Q: Can you put avocado on pizza before baking?
A: It’s best to add avocado after baking, so it stays creamy and doesn’t brown or dry out.
Q: What cheese goes best with chicken and avocado pizza?
A: Mozzarella and cheddar are great, but Monterey Jack or provolone also pair beautifully with avocado.
Q: Can I make this pizza ahead of time?
A: You can prepare the dough and toppings in advance, but slice and add avocado just before serving for the best flavor and color.
Q: Is Chicken Avocado Pizza healthy?
A: Yes! Avocados add healthy fats and nutrients, while chicken provides lean protein. Pair with a thin-crust base for a lighter version.
Q: Can I grill this pizza instead of baking?
A: Absolutely—grilling gives the crust a smoky flavor and works perfectly with chicken and avocado toppings.
