Seafood lovers, meet your new obsession: Spicy Shrimp Scampi Pizza. Imagine a bubbling garlic butter base, tender shrimp kissed by heat, a sprinkle of red pepper flakes, and a burst of lemon that ties it all together. It’s not your average pizza—it’s the bold, coastal cousin of classic Italian shrimp scampi, reimagined on a crisp, golden crust.
This pizza is perfect for date nights, dinner parties, or any time you want to impress without spending hours in the kitchen. With fresh parsley for color and brightness, every bite hits the balance of buttery richness and zesty freshness. Whether you’re already a shrimp scampi fan or just curious to try seafood pizza, this recipe delivers restaurant-level flavor in your own oven.
Equipment
- Large skillet
Ingredients
- 1 ball pizza dough 12–14 inch
- 1/2 lb medium shrimp peeled and deveined (cooked until just pink)
- 3 tbsp unsalted butter
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes adjust to taste
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp fresh parsley chopped
- 1 lemon cut into wedges (for serving)
- Salt and black pepper to taste
Instructions
- Preheat the oven: Place your pizza stone or baking steel in the oven and preheat to 500°F (260°C) for at least 30 minutes.
- Prepare the garlic butter: In a skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook for 1–2 minutes until fragrant, then remove from heat.
- Roll the dough: On a floured surface, roll out the pizza dough into a 12–14 inch circle. Transfer it to a floured pizza peel or parchment paper.
- Build the base: Brush the garlic butter mixture evenly over the dough, leaving a small border for the crust.
- Add cheeses: Sprinkle Parmesan cheese first, then mozzarella for even coverage.
- Top with shrimp: Arrange the cooked shrimp evenly across the pizza. Season lightly with salt and black pepper.
- Bake: Slide the pizza onto the preheated stone and bake for 10–12 minutes, until the crust is golden and the cheese is bubbling.
- Finish and serve: Remove from the oven. Sprinkle with fresh parsley and serve with lemon wedges for squeezing. Slice and enjoy hot.
Notes
- For extra spice, add sliced fresh chili peppers along with the red pepper flakes.
- Substitute scallops or lobster chunks for shrimp if you want a luxe twist.
- A drizzle of chili oil before serving makes the pizza even bolder.
FAQ ?
Q: Can I use frozen shrimp for this pizza?
Yes! Thaw frozen shrimp completely, pat dry, and cook briefly before topping the pizza.
Q: Do I need a pizza stone to make this recipe?
A pizza stone or baking steel gives the best crust, but you can use a baking sheet in a pinch.
Q: What wine pairs best with Spicy Shrimp Scampi Pizza?
A crisp white like Pinot Grigio or Sauvignon Blanc complements the garlic and shrimp beautifully.
Q: Can I make the dough ahead of time?
Absolutely. Store homemade or store-bought dough in the fridge for up to 48 hours, or freeze it for later use.
Q: Where can I learn more about unique pizza recipes?
Visit The Pizza Weekly for inspiration, industry insights, and creative pizza ideas.
