This Mexican Pizza recipe is the ultimate fusion of taco night and pizza night. Picture a perfectly crispy crust layered with creamy refried beans, zesty taco-seasoned ground beef, melty cheese, and fresh toppings like tomatoes, green onions, and cilantro.
Inspired by the flavors of Mexico’s street food and the indulgence of American-style pizza, this dish is perfect for weeknight dinners, game-day spreads, or anytime you want comfort food with a kick. You can make it with homemade dough or store-bought for a quick and irresistible meal.
Ingredients
- 1 ball pizza dough
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup refried beans
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp salsa or taco sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
- Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat, stir in taco seasoning, and cook according to package instructions.
- Prepare the dough: On a floured surface, roll out the pizza dough into a 12-inch circle.
- Assemble the pizza: Transfer dough to a pizza peel or baking sheet. Brush with olive oil, then spread refried beans evenly over the surface.
- Add toppings: Layer on taco-seasoned beef, mozzarella, and cheddar cheeses.
- Bake for 10-12 minutes until the crust is golden brown and cheese is bubbling.
- Finish: Remove from oven and top with diced tomatoes, green onions, cilantro, and a drizzle of salsa or taco sauce.
- Slice and serve immediately for the ultimate taco-pizza experience.
Notes
- Swap ground beef for shredded chicken or plant-based crumbles for a vegetarian version.
- Add sliced jalapeños for extra heat.
- Use homemade pizza dough for the best flavor and texture.
FAQ – Mexican Pizza Recipe
Q: What is Mexican Pizza made of?
A Mexican Pizza typically combines a crispy pizza crust or tortilla base with refried beans, taco-seasoned ground beef, shredded cheese, and fresh toppings like tomatoes, green onions, and cilantro. It’s essentially taco night on a pizza.
Q: Can I make Mexican Pizza vegetarian?
Yes! Simply swap the ground beef for sautéed vegetables, black beans, or plant-based meat crumbles. The rest of the recipe stays the same.
Q: How do I get a crispy crust for Mexican Pizza?
The key is preheating your pizza stone for at least 30 minutes at 500°F (260°C). This mimics the high heat of a pizzeria oven and creates a golden, crispy base.
Q: Can I make Mexican Pizza ahead of time?
Yes, you can prepare the toppings and dough ahead of time, then assemble and bake just before serving to keep the crust crisp.
Q: Is Mexican Pizza spicy?
It can be as mild or as spicy as you like. Control the heat by adjusting the amount of taco seasoning, salsa, or by adding jalapeños.
