This article was inspired by content originally published on The Source
Introduction
If you’ve ever taken a pilgrimage to Portland for a bite of Ken’s Artisan Pizza, you know it’s more than just a slice it’s a benchmark for wood-fired pizza perfection. Now, this beloved institution is extending its reach beyond Portland’s pizza scene, opening its doors in Bend, Oregon, this month.
But what does this mean for pizza enthusiasts, local suppliers, and pizzeria owners nationwide? Let’s dive in.
From Portland Legend to Bend’s New Pizza Destination
For over 20 years, Ken Forkish’s name has been synonymous with world-class pizza and bread baking. His eponymous Ken’s Artisan Pizza in Portland earned accolades for its blistered, Neapolitan-style crusts and devotion to simple, high-quality ingredients. After Ken sold the original business to his trusted pizza crew in 2021, his legacy didn’t fade it evolved.
Now, longtime Ken’s Artisan Pizza veterans Tommy Habetz and Randy Duley are leading the expansion into Bend, turning what was once a pilgrimage into a local staple for Central Oregon’s fast-growing foodie community.
Why Pizza Enthusiasts Should Care
For any pizza fan, Ken’s expansion is more than an address change it’s proof that authentic, craft-focused pizza still matters in an age of ghost kitchens and conveyor-belt convenience.
If you’re inspired to try wood-fired pizza mastery at home, you’ll need the right tools. Investing in a quality portable wood-fired pizza oven can elevate your backyard parties into full-on artisan experiences. Pair it with a pizza stone or a steel if you’re working with a conventional oven.
And don’t forget the dough Ken Forkish’s celebrated book “Flour Water Salt Yeast” is a must-have for any aspiring pizzaiolo.
A Rising Tide for Local Suppliers
Ken’s new outpost in Bend highlights an important trend for suppliers: the demand for premium ingredients is booming, even in smaller markets. Local farmers and specialty purveyors stand to benefit as more pizzerias look for heirloom tomatoes, fresh mozzarella, and organic flours that replicate that authentic taste.
Suppliers can tap into this trend by partnering with restaurants that value storytelling behind their products. For those looking to scale their own offerings, wholesale ingredient distributors and food service technology tools can help meet the rising demand without sacrificing quality.
Lessons for Pizza Shop Owners Everywhere
Ken’s Artisan Pizza’s successful expansion isn’t just about name recognition it’s about meticulous execution, community connection, and a commitment to craft. For pizzeria owners, it’s a reminder that operational excellence travels well when your product and story resonate.
Thinking about your own growth? A rock-solid POS system can keep your orders flowing smoothly while you manage multiple locations. And don’t overlook your ovens a reliable, commercial-grade wood-fired pizza oven is an investment that can define your brand’s crust for decades.
Pizza Pro Tip: The Secret’s in the Heat
Ken’s secret is no secret at all: it’s in the heat and the dough. Using a blazing-hot oven (900°F+) caramelizes the crust, creating that signature leopard spotting. If you’re experimenting at home, remember: higher hydration dough, a baking steel, and a quick bake are your best friends.
Looking Ahead
Ken’s Artisan Pizza’s expansion to Bend is a beacon for pizza lovers and pros alike. It’s a testament to the enduring power of craft, community, and the simple pleasure of a well-made pie.
So whether you’re visiting Bend for a taste, baking your own masterpiece at home, or planning your pizzeria’s next chapter, remember: great pizza is always worth the extra mile.
Affiliate Disclosure: This article was inspired by content originally published on The Source. This article contains affiliate links, which means we may earn a commission if you purchase them.
