This Fig & Goat Cheese Pizza is the ultimate sweet-savory creation. With an olive oil base, fresh figs, creamy goat cheese, and caramelized onions, every bite bursts with contrasting flavors. A sprinkle of thyme ties it all together, giving the pizza an aromatic, gourmet finish that feels restaurant-worthy yet easy enough to make at home.
If you’ve been searching for a unique pizza recipe that goes beyond the ordinary, this is it. Whether you’re entertaining friends, elevating your weeknight dinner, or experimenting with seasonal ingredients, this Fig & Goat Cheese Delight Pizza will earn a spot in your pizza rotation. For more inspiration, check out our guide to gourmet pies at The Pizza Weekly.
Equipment
Ingredients
- 1 ball pizza dough homemade or store-bought
- 2 tbsp olive oil plus extra for brushing
- 6 –7 fresh figs sliced in halves or quarters
- 4 oz goat cheese crumbled
- 1 large yellow onion thinly sliced
- 1 tsp sugar for caramelizing onions
- 1 tsp fresh thyme leaves or ½ tsp dried thyme
- ½ cup shredded mozzarella cheese optional, for extra melt
- Salt and black pepper to taste
- Balsamic glaze optional, for drizzling after baking
Instructions
- Preheat your oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
- Heat a cast iron skillet over medium heat. Add 1 tbsp olive oil and the sliced onions. Cook slowly, stirring often, until golden brown and caramelized (about 15–20 minutes). Sprinkle with sugar to enhance sweetness. Remove from heat.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a floured pizza peel.
- Brush the dough with 1–2 tbsp olive oil as the base.
- Sprinkle shredded mozzarella (if using) over the dough to create a light foundation.
- Evenly spread the caramelized onions across the surface.
- Arrange the fresh figs over the onions.
- Crumble goat cheese generously over the top.
- Sprinkle with fresh thyme leaves, salt, and black pepper.
- Slide the pizza onto the hot stone and bake for 10–12 minutes, until the crust is golden and crisp.
- Remove from the oven. Drizzle with balsamic glaze if desired. Slice and serve warm.
Notes
- Substitute goat cheese with ricotta or blue cheese for a different flavor profile.
- If fresh figs aren’t in season, use dried figs that have been rehydrated in warm water or balsamic vinegar.
- A drizzle of honey can be added for extra sweetness.
- Pair with a light arugula salad to balance the richness of the pizza.
FAQ ?
What pairs well with fig and goat cheese pizza?
This pizza pairs beautifully with a crisp white wine like Sauvignon Blanc or a light Pinot Noir. A simple arugula salad with lemon vinaigrette also complements the richness.
Can I use dried figs instead of fresh figs?
Yes! Rehydrate dried figs in warm water or balsamic vinegar for 15 minutes before using. They’ll soften and provide a similar sweetness.
What’s the best crust for fig and goat cheese pizza?
A thin, crispy crust works best because it balances the creamy cheese and sweet figs. However, a Neapolitan-style dough also works beautifully if you like more chew.
Can I make this pizza ahead of time?
You can prepare the caramelized onions in advance and store them in the fridge. Assemble and bake the pizza just before serving for the best results.
What can I substitute for goat cheese?
Ricotta, mascarpone, or blue cheese are great alternatives depending on whether you want a milder or bolder flavor.
