Island Glow Pizza: Coconut Bacon Vegan Hawaiian Delight

Coconut Bacon Vegan Hawaiian Pizza is the ultimate tropical twist on a classic pie balancing sweet, smoky, and savory flavors in every bite.

When you think of Hawaiian pizza, pineapple and ham probably come to mind but this plant-based twist brings an island vibe with bold compassion. The Island Glow Pizza replaces traditional ham with smoky-sweet coconut bacon, pairing perfectly with juicy pineapple and creamy vegan cheese. It’s a feel-good, flavor-packed homage to the classic crafted for modern tastes, compassionate choices, and tropical cravings. Whether you’re a seasoned vegan or just dabbling, this pizza proves that plant-based eating can be both nostalgic and wildly satisfying.

Island Glow Pizza

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Prep Time: 25 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 40 minutes minutes

Course: Main Course

Cuisine: Italian

Keyword: HawaiianPizza, Pizza, PizzaNight, VeganPizza

Servings: 4 people

Author: Jay Trabelsi

Equipment

• Mixing bowls – for prepping dough and coconut bacon
• Baking sheet or pizza stone – ensures an evenly crisp crust
• Rolling pin – to shape the dough
• Oven – preheated to bake everything to golden perfection
• Parchment paper – helps prevent sticking without oil
• Spoon or ladle – to spread the sauce evenly

Ingredients

Dough:

• 2 cups all-purpose flour
• ¾ cup warm water
• 1 tsp dry active yeast
• 1 tsp sugar
• 1 tbsp olive oil
• ½ tsp salt

Coconut Bacon:

• 1½ cups unsweetened coconut flakes
• 1 tbsp soy sauce or tamari
• ½ tbsp maple syrup
• ½ tsp smoked paprika
• ¼ tsp liquid smoke
• Pinch black pepper

Sauce:

• ½ cup tomato sauce
• 1 tsp garlic powder
• ½ tsp dried oregano
• ½ tsp onion powder
• Pinch of chili flakes optional

Toppings:

• ½ cup fresh pineapple chunks
• ¾ cup shredded vegan mozzarella
• ½ red onion thinly sliced
• Coconut bacon prepared above
• Fresh cilantro or green onions for garnish (optional)

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Instructions

Make the Dough:

• In a bowl, mix warm water, sugar, and yeast. Let sit for 5–7 minutes until foamy. Add flour, olive oil, and salt. Knead until smooth, about 5 minutes. Cover and let rise in a warm spot for 20 minutes.

Prepare Coconut Bacon:

• Preheat oven to 325°F (160°C). In a bowl, mix coconut flakes with soy sauce, maple syrup, smoked paprika, liquid smoke, and pepper. Spread on a baking sheet and bake for 10–12 minutes, tossing halfway through, until golden and crisp. Let cool.

Preheat Oven:

• Increase oven to 450°F (230°C) and place your pizza stone or baking sheet inside to preheat.

Notes

• Short on time? Use store-bought vegan pizza dough to cut prep time.
• Spice it up: Add jalapeños or a drizzle of sriracha.
• Make it gluten-free: Use a gluten-free crust and tamari instead of soy sauce.
• Storage: Coconut bacon keeps in an airtight jar for up to a week—great for salads too!

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