Creamy, cheesy, and packed with flavor — this Chicken Alfredo Pizza is the ultimate white sauce pizza. It combines tender grilled chicken, homemade (or store-bought) Alfredo sauce, and a golden crust for a rich and satisfying twist on pizza night.
If you love classic fettuccine Alfredo but also crave pizza, this is the mash-up of dreams. Perfect for family dinners, weekend pizza nights, or even impressing friends at a gathering, this recipe is simple enough to make at home but tastes restaurant-quality.
Equipment
- Cast iron skillet or grill pan
- Cheese grater
Ingredients
- 1 ball pizza dough homemade or store-bought
- 1 cup cooked chicken breast grilled and sliced thin
- 3/4 cup Alfredo sauce homemade or jarred
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes optional
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a floured pizza peel.
- Brush the dough lightly with olive oil and sprinkle with minced garlic.
- Spread the Alfredo sauce evenly over the base, leaving a 1-inch border for the crust.
- Sprinkle half the mozzarella and Parmesan over the sauce.
- Arrange the sliced chicken evenly across the pizza.
- Add the remaining mozzarella and Parmesan on top.
- Sprinkle with red pepper flakes (if using).
- Slide the pizza onto the preheated pizza stone and bake for 10–12 minutes, until the crust is golden and the cheese is bubbling.
- Remove from the oven, top with fresh parsley, slice, and serve hot.
Notes
- For extra depth of flavor, use smoked chicken breast or rotisserie chicken.
- You can swap Alfredo sauce for a garlic cream sauce if preferred.
- Add sautéed mushrooms or spinach for a veggie twist.
- If you don’t own a pizza stone, bake on a baking sheet lined with parchment paper.
FAQ ?
Q: Can I use store-bought Alfredo sauce for this pizza?
Yes! While homemade Alfredo sauce gives the richest flavor, a good quality store-bought sauce works perfectly.
Q: What’s the best cheese for Chicken Alfredo Pizza?
Mozzarella is essential for melt, while Parmesan adds sharpness. You can also mix in provolone or fontina for extra richness.
Q: Can I make this Chicken Alfredo Pizza ahead of time?
You can prep the dough and toppings ahead, but assemble and bake right before serving for the best texture.
Q: How do I reheat leftover Chicken Alfredo Pizza?
Reheat slices in a skillet over medium heat or in the oven at 375°F until warm and crispy. Avoid microwaving, which can make the crust soggy.
Q: Can I make this pizza without chicken?
Yes, it becomes a simple Alfredo Cheese Pizza — still creamy and delicious! Add veggies like mushrooms, broccoli, or spinach for variation.
