In the heart of Santa Monica’s vibrant food scene, the Charred Broccolini & Lemon Zest Pizza shines as a celebration of fresh, bright flavors and rustic simplicity. This pizza combines the smoky bitterness of perfectly charred broccolini with the lively zing of fresh lemon zest, layered over a crispy crust with melted mozzarella and a hint of garlic. It’s a refreshing alternative to heavier, meat-laden pies perfect for those seeking a lighter, veggie-forward slice that doesn’t compromise on flavor. Whether enjoyed on a sunny afternoon or as a delightful dinner, this pizza captures the spirit of California freshness with every bite.
Servings: 3 people
Equipment
Ingredients
Dough:
- 1 pre-made pizza dough ball about 250 g or homemade dough
Sauce:
- 1/3 cup olive oil
- 2 cloves garlic thinly sliced
- Salt to taste
Toppings:
- 1 bunch broccolini about 150 g, trimmed
- 1 ½ cups shredded mozzarella cheese
- Zest of 1 large lemon
- 1 tbsp lemon juice
- Red pepper flakes optional, to taste
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
Preparation:
- Heat a cast iron skillet or grill pan over medium-high heat. Add a drizzle of olive oil and char the broccolini for about 4–5 minutes, turning occasionally until tender and slightly blackened. Season with salt and pepper, then remove from heat.
- In a small pan, warm olive oil and gently sauté garlic slices until fragrant but not browned. Remove from heat.
Notes
- For extra smoky flavor, broil the pizza for the last 1–2 minutes.
- Swap broccolini with asparagus or tender kale if preferred.
- Add a sprinkle of parmesan cheese for a sharper bite.
- Use fresh lemons for zest and juice to maximize brightness.
Tried this recipe?Let us know how it was!
