Caramelized Onion & Goat Cheese Delight Pizza – A Sweet-Savory Masterpiece

Discover the magic of Caramelized Onion Goat Cheese Pizza—a sweet-savory combo with rich flavors, crispy crust, and gourmet appeal in every bite.

There’s something magical about the harmony of sweet and savory—especially when it’s layered on pizza. The Caramelized Onion & Goat Cheese Delight Pizza is a perfect representation of that balance. Born from the kitchens of California bistros and wine bars, this pizza celebrates rich caramelized onions, tangy goat cheese, and earthy herbs on a crisp golden crust. It’s the kind of pie that pairs just as well with a glass of red as it does with good conversation on a patio evening.

Caramelized Onion & Goat Cheese Delight Pizza

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Prep Time: 25 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 40 minutes minutes

Course: Main Course

Cuisine: Italian

Keyword: CaramelizedOnion, GoatCheesePizza, LAPizza, LAStylePizza, Pizza, SweetAndSavory

Servings: 4 people

Author: Jay Trabelsi

Equipment

• Pizza Stone or Baking Sheet: Ensures a crispy bottom crust
• Skillet: For caramelizing onions low and slow
• Rolling Pin: To evenly shape your dough
• Oven or Pizza Oven: Essential for high-temperature baking
• Pizza Peel or Large Spatula: To transfer pizza in and out of the oven

Ingredients

• Dough:
• 1 ball of fresh pizza dough about 250g
• Flour for dusting

Caramelized Onions:

• 2 large yellow onions thinly sliced
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• Pinch of salt

Toppings:

• 4 oz goat cheese crumbled
• 1 tbsp fresh thyme leaves or ½ tsp dried thyme
• 1 cup shredded mozzarella cheese
• 1 tbsp extra virgin olive oil for drizzling
• Cracked black pepper to taste
• Optional: arugula for garnish after baking

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Instructions

Preparation:

• Preheat your oven to 500°F (260°C) and place a pizza stone inside if using.
• In a skillet over medium-low heat, add olive oil and sliced onions. Stir occasionally and cook for 15–20 minutes until deeply golden. Add balsamic vinegar and a pinch of salt in the last few minutes.

Assembly:

• On a lightly floured surface, stretch or roll the pizza dough into a 10–12 inch round.
• Transfer the dough to a floured pizza peel or parchment paper.
• Lightly brush the surface with olive oil.
• Sprinkle mozzarella over the dough, followed by evenly spreading the caramelized onions.
• Crumble goat cheese on top and sprinkle thyme.
• Add cracked black pepper to taste.
• Slide the pizza onto the hot stone or baking sheet and bake for 10–12 minutes, or until the crust is golden and cheese is bubbling.

Optional Garnish:

• Top with fresh arugula before serving for a peppery finish.

Notes

• Want to make it more decadent? Add a drizzle of honey or fig jam post-bake.
• Use store-bought caramelized onions to save time.
• This pairs wonderfully with a Pinot Noir or light red wine.

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