This Berry Brie Bliss Pizza is a sophisticated twist on the classic fruit pizza, blending the creamy richness of brie cheese with the tang of fresh raspberries, the sweetness of blueberries, and a silky cream cheese base. Finished with a delicate drizzle of honey, this dessert pizza is as gorgeous as it is delicious.
Perfect for special occasions, dinner parties, or when you want a sweet treat that feels gourmet, this brie dessert pizza balances fruit, creaminess, and honey-kissed indulgence. If you’ve never tried brie on a pizza before, this is the recipe that will win you over.
Ingredients
- 1 ball pizza dough about 12 inches
- 4 oz cream cheese softened
- 1 tbsp powdered sugar optional, for extra sweetness
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 4 oz brie cheese sliced into thin pieces
- 2 tbsp honey
- 1 tbsp unsalted butter melted (for brushing crust)
- 1 tsp lemon zest optional, for brightness
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside. If you don’t have a pizza stone, use a baking sheet.
- Roll out the pizza dough on a lightly floured surface until about 12 inches in diameter.
- Place the dough on parchment paper for easy transfer.
- Brush the crust edges with melted butter to help it turn golden brown.
- Spread softened cream cheese evenly across the dough as the base. Mix with powdered sugar beforehand if you prefer a sweeter base.
- Arrange slices of brie cheese evenly over the cream cheese layer.
- Scatter fresh blueberries and raspberries across the pizza.
- Transfer the pizza (with parchment) onto the hot pizza stone. Bake for 10–12 minutes, until the crust is golden and the brie is melted.
- Remove from the oven and drizzle lightly with honey.
- Garnish with lemon zest and fresh mint leaves. Slice and serve warm.
Notes
- For a tangier flavor, substitute raspberries with blackberries.
- Try fig jam instead of honey for a deeper, more luxurious flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days. Best reheated in the oven.
FAQ ?
Q1: Can I make this dessert pizza ahead of time?
Yes, you can prepare the dough and cream cheese base ahead, but add the berries and brie just before baking for the freshest flavor.
Q2: What type of honey works best for this recipe?
A light wildflower or clover honey works perfectly. For a more robust flavor, try acacia or orange blossom honey.
Q3: Can I use frozen berries instead of fresh?
Yes, but thaw them first and pat dry with paper towels to prevent excess moisture.
Q4: What wine pairs well with this brie dessert pizza?
A chilled glass of Moscato, Riesling, or Prosecco complements the sweetness of the berries and honey beautifully.
Q5: Can I make this on a store-bought flatbread instead of dough?
Absolutely! Using naan or flatbread makes this an even quicker dessert option.
