Classic Neapolitan Pizza Recipe: How to Make the Perfect Italian Pizza

Introduction

Neapolitan pizza is the gold standard of Italian pizza. With a thin, chewy crust, fresh tomato sauce, mozzarella, and basil, this pizza is simple yet packed with flavor. This recipe follows the traditional method used in Naples, Italy.

Ingredients

For the Dough:

• 500g 00 flour (or bread flour)
• 325ml warm water
• 2 tsp salt
• 3g dry yeast
• 1 tbsp olive oil

For the Sauce:

• 400g San Marzano tomatoes (crushed)
• 1 tbsp extra virgin olive oil
• 1 tsp salt
• 1 garlic clove (crushed)

Toppings:

• Fresh mozzarella (fior di latte or buffalo)
• Fresh basil leaves
• Olive oil for drizzling

Instructions

1. Make the Dough: Mix the flour, water, salt, yeast, and olive oil. Knead for 10 minutes. Let it rest for 24 hours in the fridge.
2. Prepare the Sauce: Blend tomatoes, olive oil, salt, and garlic. No cooking needed!
3. Shape & Bake: Roll out the dough to a thin round shape. Spread the sauce, add cheese, and bake at 900°F (480°C) for 90 seconds (or 500°F in a home oven for 7-8 minutes).
4. Garnish & Serve: Add fresh basil and a drizzle of olive oil before serving.

Conclusion

This authentic Neapolitan pizza delivers the classic Italian pizzeria experience at home.