Introduction
Neapolitan pizza is the gold standard of Italian pizza. With a thin, chewy crust, fresh tomato sauce, mozzarella, and basil, this pizza is simple yet packed with flavor. This recipe follows the traditional method used in Naples, Italy.
Ingredients
For the Dough:
- 500g 00 flour (or bread flour)
- 325ml warm water
- 2 tsp salt
- 3g dry yeast
- 1 tbsp olive oil
For the Sauce:
- 400g San Marzano tomatoes (crushed)
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1 garlic clove (crushed)
Toppings:
- Fresh mozzarella (fior di latte or buffalo)
- Fresh basil leaves
- Olive oil for drizzling
Instructions
- Make the Dough: Mix the flour, water, salt, yeast, and olive oil. Knead for 10 minutes. Let it rest for 24 hours in the fridge.
- Prepare the Sauce: Blend tomatoes, olive oil, salt, and garlic. No cooking needed!
- Shape & Bake: Roll out the dough to a thin round shape. Spread the sauce, add cheese, and bake at 900°F (480°C) for 90 seconds (or 500°F in a home oven for 7-8 minutes).
- Garnish & Serve: Add fresh basil and a drizzle of olive oil before serving.
Conclusion
This authentic Neapolitan pizza delivers the classic Italian pizzeria experience at home.