This article was inspired by content originally published on WLWT
From Northern Kentucky to Flavortown
On July 11, Fort Mitchell’s wood‑fired pizzaria Camporosso will take center stage on Diners, Drive‑Ins & Dives as Guy Fieri stops in for some serious pizza love. Ohio‑KY locals know this family‑run spot for its Neapolitan pies and pasta so much so that Pizza Today named it Pizzeria of the Year in 2024. When Fieri sampled their pancetta bucatini and signature Neapolitan pizza, cameras rolled and so did the drool.
For Pizza Enthusiasts: Discovering Camporosso’s Magic
This appearance isn’t just local fan service it’s a vivid reminder of what makes Neapolitan‑style pizza enduringly iconic: blistered crust, fresh mozzarella, balanced acid from San Marzano tomatoes, and a sharp finish from pancetta. If you want to recreate that authentic vibe at home, you might consider investing in a home pizza oven like an Ooni or Roccbox to reach the blistering temperatures required for that charred goodness. Pair that with a pizza stone and peel kit for maximum crisp and maneuverability.
Pizza pro tip: let your dough ferment cold for 48 hours to achieve that slight sour note and airy crumb common in Camporosso’s dough then top sparingly to let each ingredient shine.
Affiliate ideas: link to Ooni/Roccbox ovens, pizza stone sets, high‑hydration dough cookbooks, artisan pancetta and San Marzano tomato brands.
For Pizza Shop Owners: Learn from Camporosso’s Flavors & Buzz
Camporosso’s success underscores two powerful business moves:
- Authenticity in execution: wood‑fired ovens, high‑quality ingredients, and focused menus stand out earning accolades and consumer trust.
- Local fame translates nationwide: Fieri’s endorsement reaches new customer pools instantly.
Pizza shops can replicate this by launching one standout signature pie think a bone‑fired spicy Italian sausage pie or pancetta and ricotta white pie and promoting it through social media. Tie it to local events or limited time offerings to generate hype.
Affiliate opportunities for this audience might include marketing software bundles (e.g. Mailchimp integrations for local campaigns), POS systems that help track promotions, or bulk ingredient suppliers offering branded pancetta or artisan cheeses.
For Suppliers: Tap Into the Dives Effect
Every time a pizza restaurant appears on Triple D, ingredient demand spikes especially for artisanal toppings, pizza boxes, and packaging. Suppliers should anticipate orders for Neapolitan‑style mozzarella, pancetta, and San Marzano tomato paste. Additionally, with more shops moving toward wood‑fired models for authenticity, offering energy efficient pizza ovens or consulting services for installation can position your business as a go‑to partner.
Affiliate integration: highlight eco‑efficient commercial ovens, bulk cheese distributors, or pizza box vendors.
Connecting the Dots: Trends & Opportunities
- The Diners effect: A feature on Fieri’s show often results in a surge of interest and traffic. Pizza shops should be prepared with efficient staff scheduling, increased supply orders, and social engagement plans when featured.
- Wood‑fired revival: Consumers continue gravitating toward the deep, nuanced flavors of pizzas baked at 800°F+, which suggests that suppliers investing in this trend are aligned with the future.
- Family owned, authenticity driven: Camporosso’s pairing of warm hospitality, handmade dough, and show‑stopping pasta is a blueprint for building both local loyalty and external attention.
Final Slice
Camporosso Pizza’s upcoming TV debut is more than just a moment of fame it’s a celebration of craftsmanship, community, and the ever‑growing appeal of true wood‑fired pizza. Whether you’re an enthusiast craving a copycat crust at home, a business owner seeking fresh inspiration, or a supplier leveraging the Triple D momentum, this Fort Mitchell highlight offers lessons and opportunities to raise the bar slice by slice.
Want help picking affiliate products like home pizza ovens or POS systems to naturally integrate into your edition? Just say the word!
Affiliate Disclosure:This article was partially inspired by coverage originally published on WLWT and LINK nky, available at their websites. This article also contains affiliate links, and Pizza Magazine may earn a commission from purchases made through these links.
