This article was inspired by The Pariot Ledger
Introduction
Downtown Quincy, Massachusetts just got a new hotspot Drifters Kitchen & Bar and if the buzz around its grand opening on Hancock Street is any indication, this pizza-forward bar is tapping into something bigger than just another slice.
Originally covered by The Patriot Ledger, Drifters offers handcrafted pizza, smash burgers, and signature cocktails in a space that feels equal parts laid-back neighborhood haunt and Instagram-worthy hangout. But there’s more here for our readers than a new spot to try there’s a blueprint for how any pizzeria can evolve with the times.
Why the Pizza-Plus Model Works
Enthusiasts know this truth: pizza is always better with good company and maybe a cold beer or craft cocktail in hand. Drifters understands that a great pie can be the centerpiece, but the vibe is what makes guests stay.
For shop owners, the lesson is clear: today’s pizza customer often wants an experience that goes beyond a takeout box. If you’ve got the space, think about how your beverage program could elevate your food. Investing in a well-designed back bar setup and premium glassware can help you introduce a signature cocktail that pairs perfectly with your house pie.
A Pizza Menu That Sparks Curiosity
From the photos, Drifters’ pizzas lean into approachable but interesting combos the kind of pies that get people talking. Shop owners can take this cue: keep a few classics, but give your guests a reason to come back.
Consider rotating a “Drifter’s Pie” or “Chef’s Special” every month. And for enthusiasts: if you love playing with flavors at home, a pizza cookbook that explores unconventional toppings or regional styles can keep your home pizza nights fresh. Pair that with a high-quality pizza stone to get restaurant-worthy results from your oven.
Building a Space That Brings People In
If Drifters’ opening shows anything, it’s that the vibe matters. From big windows that flood the space with light to cozy tables and an open kitchen, every element invites people to settle in.
Shop owners thinking about a refresh: small touches can transform your space. Well-placed LED bar signs add warmth, while durable commercial seating keeps guests comfortable through that extra round of drinks.
Suppliers and industry consultants can get involved too: offering packages that combine kitchen equipment with design elements can help new restaurants open strong.
Pizza Pro Tip: The Burger-Pizza Combo
A (hypothetical) chat with Drifters’ chef might go like this: “People love options. Pizza brings families, burgers bring bar crowds, and a good cocktail menu gets everyone to linger.” It’s a trio that works especially well for neighborhood spots in downtown corridors like Quincy’s Hancock Street.
If you’re an enthusiast, try this idea at home: grill up smash burgers (affiliate link) alongside a thin-crust pizza both cook quickly and please a crowd. Who says you have to pick just one?
Suppliers: What the Expansion Trend Means
With more local spots like Drifters opening up post-pandemic, suppliers should see opportunity. These hybrid pizza bars need everything from countertop ovens for specialty pies to tap systems for craft beers. Offering bundled deals for new openings think POS systems, commercial ovens, and smallwares can make you an indispensable partner.
The Big Picture
Quincy’s Drifters Kitchen & Bar is proof that even in a crowded pizza market, there’s always room for a neighborhood spot that serves a little more than just pizza. Whether you’re a home cook wanting to jazz up your Friday night, a shop owner dreaming up your next menu twist, or a supplier looking to ride the wave, the lesson is simple: don’t be afraid to drift into new territory.
Affiliate Disclosure:This article contains affiliate links, and Pizza Magazine may earn a commission from purchases made through them.
