An expert-driven ranking through the pizza prism — for enthusiasts, suppliers, and proud shopkeepers.
Looking for the Top 10 Pizza Places in Los Angeles in 2025? Whether you’re a tourist craving a cheesy slice or a local on the hunt for hidden gems, this guide is your go-to source. We’ve rounded up LA’s best pizzerias based on flavor, quality, and local love. From classic Neapolitan-style pies to bold fusion flavors, here’s where to go when pizza is the only answer.
Prime Pizza – Altadena & Burbank
1900 Allen Ave (at New York Dr), Altadena, CA 91001
(626) 714‑1774
Los Angeles’ go-to for perfect Sicilian-style and thin-crust pies. Prime Pizza balances California flair with NYC simplicity — think barbecue chicken, veggie-loaded kale slices, and wide floppy crusts that hug the toppings.
Ozzy’s Apizza – North Hollywood
5300 Lankershim Blvd, North Hollywood, CA 91601
(747) 270‑7720
A proud transplant from New Haven, Ozzy’s brings true thin-crust pizzazz to LA. Expect blistered dough, bacon-heavy specialty pies, creamy ricotta blends, and even clam-topped pies in the classic East Coast tradition.
Quarter Sheets Pizza Club – Echo Park
1305 Portia St, Los Angeles, CA 90026
Detroit-style at its finest. Their crispy, high-rimmed focaccia crust crackles with every bite. Reservations vanish quickly, and the lines are long — but it’s worth it for dessert-inclusive, crust-forward royalty.
Pizzeria Sei – Mid-City
8781 W Pico Blvd, Los Angeles, CA 90035
Named one of America’s best by The New York Times, Sei fuses Tokyo-style precision with Neapolitan tradition. Try pies topped with Bismarck eggs, fior di latte, or briny capers and anchovies.
Secret Pizza – Highland Park
3501 Monterey Rd, Los Angeles, CA 90032
Cozy and creative, Secret Pizza delivers NYC-style crust with LA’s seasonal flair. Don’t miss the burrata-topped pie or rotating specials using fresh local veggies.
Wallflour Pizza – Eagle Rock
1883 Colorado Blvd, Los Angeles, CA 90041
A sourdough star born during the pandemic. Tangy, chewy crust and generous toppings make this a standout example of small-batch, artisanal pie-making with Eastside heart.
Cosetta – Santa Monica
3150 Ocean Park Blvd, Santa Monica, CA 90405
Run by Chef Zach Pollack, Cosetta serves luxe Neapolitan pizzas with uni butter, smoked coppa, or Spanish clam conserva — all in a stunning indoor/outdoor setting.
Redwood Pie – Hermosa Beach
136 Pier Ave, Hermosa Beach, CA 90254
Laid-back beach vibes meet sourdough excellence. Expect slightly blistered crusts, chewy centers, and flavor-packed minimalist toppings. Simplicity never tasted so bold.
Not No Bar – Santa Monica
829 Broadway, Santa Monica, CA 90401
A walk-in pizza-bar hybrid with Neapolitan-inspired pies like the pesto-laced “La Blanca.” Come for late-night eats, cocktail pairings, and vinegary, rustic flavor combos.
Apollonia’s Pizzeria – Mid-Wilshire
533 S La Brea Ave, Los Angeles, CA 90036
Detroit-style squares with towering cheese-edge crusts and gourmet creations like duck-bacon pesto. Apollonia’s is a fan-favorite gem that’s equal parts flavor and flair.
Hot Trends & Expert Insight
Diverse Pizza Styles = LA Advantage
L.A.’s pizza ecosystem includes Detroit, Neapolitan, New Haven, Roman pinsa, California flatbread, and plant-forward creations. This diversity honors tradition while driving innovation—and it’s what makes LA a global pizza hub.
Expert Interview
“LA diners crave authenticity and surprise—like uni-butter pizza at Cosetta or plant-based goat cheese at Redwood. The winning shops offer narrative, texture, and layers.” — Pizza Industry Consultant
Pizza Pro Tip
When working with sourdough or Detroit dough, allow at least 48 hours of cold fermentation for flavor depth and structural integrity—key to those airy yet crispy crusts.
Why These Are LA’s Pizza Elite
Enthusiasts
Experience the full spectrum of pizza innovation — from traditional Neapolitan to Detroit, New Haven, sourdough, and plant-forward pies.
Suppliers
Spot what’s trending in ingredients: sourdough starters, fermented dough, high-end cheeses, imported meats, and oven innovations.
Shop Owners
Learn from the top shops’ strategies: viral pies, weekend-only menus, reservation-driven buzz, and smart POS tools for pizzerias.
Final Slice: Why LA Is a Global Pizza Capital
LA’s pizza game isn’t just strong — it’s wildly diverse. Whether it’s Detroit-style corners at Quarter Sheets or sea-scented crusts from Cosetta, this city offers world-class creativity grounded in tradition. The top pizza places here don’t just serve food — they tell a story in every slice.
Hungry yet? Bookmark this list and plan your next pizza pilgrimage.
Affiliate Disclosure
This article was inspired by content originally published on “The Best Pizza in LA”. It contains affiliate links, meaning The Pizza Weekly may earn a commission if you purchase them—at no extra cost to you. We only recommend products and services we genuinely believe in and trust.
