This article was inspired by content originally published on Time Out by Liv Kelly, available at timeout.com.
The pizza world just got its definitive ranking. At the prestigious European Pizza Show, 50 Top Pizza unveiled its highly anticipated list of the world’s 50 best artisan pizza chains—and the results are a masterclass in what separates good pizza from legendary pizza.
Whether you’re a pizza enthusiast hunting for your next slice pilgrimage, a pizza shop owner seeking inspiration from the industry’s elite, or a supplier tracking global trends, this ranking offers invaluable insights into what makes an artisan pizza chain truly exceptional.
Da Michele Claims the Crown: 150 Years of Neapolitan Perfection
Topping the list is Da Michele, the legendary Naples institution that has been perfecting the craft for 150 years. With 70 locations worldwide, Da Michele has become synonymous with authentic Neapolitan pizza—particularly its signature “cartwheel-style” pizza, where the pillowy crust dramatically stretches over the plate’s edge.
The chain’s flagship location on Via Cesare Sersale in Naples—affectionately dubbed the “temple of pizza”—gained international fame when Julia Roberts devoured a pie there in Eat Pray Love. But Da Michele’s success isn’t built on celebrity cameos. It’s built on an unwavering commitment to traditional pizza-making techniques, using only the finest artisanal pizza ingredients and time-honored methods passed down through generations.
Pro Tip: If you’re serious about recreating Da Michele’s magic at home, invest in a quality pizza stone and pizza peel. The right home pizza oven can reach the 800°F+ temperatures needed for that authentic Neapolitan char.
Big Mamma Group and Grosso Napoletano: Europe’s Rising Stars
Big Mamma Group secured second place, proving that the French-born chain has mastered the art of scaling Italian authenticity. With locations across Europe, Big Mamma has become a phenomenon by combining theatrical dining experiences with genuinely excellent pizza.
Grosso Napoletano claimed third, dominating Spain’s pizza scene with its commitment to Neapolitan traditions. The chain sources premium pizza flour and San Marzano tomatoes, demonstrating that quality ingredients remain non-negotiable at the highest levels.
The Complete Top 50 Ranking: Your Global Pizza Bucket List
Here’s the full breakdown of the world’s best artisan pizza chains:
- Da Michele – Naples, Italy (Global)
- Big Mamma Group – France/Europe
- Grosso Napoletano – Spain
- Bráz – Brazil
- Luigia – Switzerland
- Pizza Pilgrims – UK
- Berberè – Italy
- 400 Gradi – Australia
- Errico Porzio – Italy
- Gruppo Peppe – Italy
- Eataly – Global
- Sorbillo – Italy
- Vincenzo Capuano – Italy
- 1900 Pizzeria – Brazil
- Can Pizza – Spain
- Paulie Gee’s – USA
- Pizzana – USA
- Peppina – Philippines/Asia
- La Braciera – Italy
- Doppio Zero – South Africa
- FRESCO – Italy
- Fradiavolo – Italy
- Rudy’s – UK
- Stellina Pizzeria – USA
- Garden Pizza – Italy
26-50: Capuano’s, Alice Pizza, L’Elementare, Riva, Zia Lucia, CIBO, Menchetti, Via Tribunali, Pizzium, Rossopomodoro, Fratelli La Bufala, Napulé, OLIO welovepizzanapoletana, Da Zero, Vasinikò, Villa Paradiso, No. 900, Pummarola, Mammamia!, Da Nanni, Domani, 60 seconds to napoli, Madison, Carpe Diem, Basta.
What Sets These Chains Apart: Key Trends for Pizza Shop Owners
Analyzing this ranking reveals critical insights for anyone in the pizza business:
1. Authenticity Scales
Every top-ranked chain maintains strict adherence to traditional techniques while expanding globally. This proves that pizza shop marketing strategies built on authenticity outperform gimmicks every time.
2. Ingredient Sourcing Is Everything
From 00 flour to fresh mozzarella, these chains invest heavily in premium ingredients. For bulk pizza ingredients and sustainable pizza sourcing, partnering with trusted suppliers is essential.
3. Experience Matters
Big Mamma’s theatrical approach and Da Michele’s historic ambiance show that pizza is about more than food—it’s about creating memorable moments. Consider how your pizza POS system and pizza delivery software can enhance customer experience.
Building Your Own Artisan Pizza Empire: Essential Equipment
Whether you’re a home enthusiast or scaling a commercial operation, the right tools make all the difference:
For Home Pizza Makers:
- Ooni pizza oven – Reaches 950°F for authentic Neapolitan results
- Pizza dough proofing containers – Essential for proper fermentation
- Digital kitchen scale – Precision matters in pizza dough recipes
- Pizza cookbook collection – Learn from the masters
For Commercial Operations:
- Commercial pizza equipment from trusted vendors
- Dough mixers built for high-volume production
- Deck ovens that deliver consistent results
- Pizza prep tables for efficient workflow
The Global Pizza Landscape: Regional Highlights
Europe Dominates
Italy unsurprisingly leads with the most entries, but the UK’s Pizza Pilgrims (#6) and Rudy’s (#23) prove that Neapolitan traditions have found a passionate home across the Channel.
The Americas Rise
Brazil’s Bráz (#4) and 1900 Pizzeria (#14) showcase South America’s growing pizza sophistication, while Paulie Gee’s (#16) and Pizzana (#17) represent American artisan excellence.
Asia-Pacific Expansion
Australia’s 400 Gradi (#8) and the Philippines’ Peppina (#18) demonstrate that artisan pizza culture has truly gone global.
FAQ: Your Questions About the World’s Best Pizza Chains Answered
What makes Da Michele the world’s best pizza chain?
Da Michele’s 150-year legacy, commitment to traditional Neapolitan techniques, and signature cartwheel-style pizza have earned it the top spot. The chain uses only the finest ingredients and maintains strict quality standards across all 70 global locations.
How did 50 Top Pizza determine the rankings?
50 Top Pizza uses a panel of anonymous inspectors who evaluate chains based on ingredient quality, technique, consistency across locations, and overall dining experience. The rankings were announced at the European Pizza Show.
Which American pizza chains made the top 50 list?
Paulie Gee’s ranked #16, Pizzana claimed #17, Stellina Pizzeria secured #24, and Via Tribunali placed #33—proving American artisan pizza can compete on the world stage.
What equipment do the best pizza chains use?
Top chains invest in high-temperature ovens, commercial dough mixers, and source premium ingredients from trusted suppliers. Many use traditional wood-fired or gas-fired deck ovens reaching 800-900°F.
Can I recreate artisan pizza at home?
Absolutely. With the right home pizza oven, quality pizza-making tools, and proper dough recipes, home cooks can achieve remarkable results.
The Future of Artisan Pizza Chains
This ranking signals several emerging trends:
- Sustainability Focus: Chains increasingly prioritize sustainable pizza sourcing and eco-friendly practices
- Technology Integration: Modern food service technology enhances operations without compromising tradition
- Global Expansion: Expect more chains to cross borders while maintaining quality
- Plant-Based Innovation: Forward-thinking chains are developing exceptional vegan options
Your Next Slice Awaits
Whether you’re planning a pizza pilgrimage to Naples, opening your own pizzeria, or perfecting your home pizza game, this ranking offers a roadmap to excellence. The world’s best artisan pizza chains prove that with the right ingredients, techniques, and passion, pizza transcends mere food—it becomes art.
Ready to elevate your pizza journey? Explore premium recipes and techniques or connect with trusted suppliers to source the finest ingredients.
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