Short Rib & Gorgonzola Pizza – Bold Flavor for LA Foodies

Short Rib Gorgonzola Pizza is a rich and flavorful indulgence that LA foodies will love. This luxurious pie features tender braised short rib, creamy Gorgonzola, and sweet caramelized onions layered on a crisp crust — a bold combination that turns gourmet ingredients into pizza perfection.

There’s something undeniably luxurious about tender braised short ribs paired with the sharp tang of Gorgonzola cheese. This Short Rib & Gorgonzola Pizza captures that decadent harmony on a crispy, golden crust — the kind of pizza that feels right at home in an LA gastropub or a foodie’s dinner party. With deep umami from slow-cooked beef, creamy funk from blue cheese, and a kiss of caramelized onions, it’s the kind of pie that earns silence at the first bite. Whether you’re hosting guests or indulging in a solo treat, this pizza is the definition of over-the-top in the best way.

Short Rib & Gorgonzola Pizza

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Prep Time: 25 minutes minutes

Cook Time: 3 hours hours 10 minutes minutes

Total Time: 3 hours hours 35 minutes minutes

Course: Main Course

Cuisine: Italian

Keyword: braisedbeefpizza, gorgonzolapizza, GourmetPizza, LAPizza, shortribpizza

Servings: 4 people

Author: Jay Trabelsi

Equipment

• Dutch oven or braising pot: essential for slow-cooking the short ribs until fall-apart tender.
• Rolling pin or hands: for shaping your pizza dough evenly.
• Pizza stone or baking sheet: to get that crisp, golden crust.
• Pizza peel or large spatula: helps transfer the dough to and from the oven.
• Chef’s knife & forks: for shredding the meat.
• Skillet: for caramelizing the onions perfectly.

Ingredients

For the Dough:

• 1 ball pizza dough store-bought or homemade, ~250g

For the Short Rib:

• 1 lb beef short ribs
• 1 tbsp olive oil
• 1 small onion chopped
• 2 garlic cloves minced
• ½ cup red wine
• ½ cup beef broth
• Salt and pepper to taste
• 1 tsp fresh thyme leaves

For the Toppings:

• 1 tbsp olive oil for brushing dough
• ½ cup shredded mozzarella
• ¼ cup Gorgonzola crumbles
• ¼ cup caramelized onions
• 1 tbsp fresh parsley chopped (optional)
• Fresh cracked pepper to finish

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Instructions

Prepare the Short Ribs (Can Be Made Ahead):

• Preheat oven to 300°F (150°C).
• Season short ribs with salt and pepper.
• In a Dutch oven, heat olive oil over medium-high heat. Sear ribs on all sides until browned. Remove and set aside.
• Add chopped onion and garlic to the pot, cook until soft.
• Pour in red wine and beef broth, scraping up any brown bits. Add thyme.
• Return ribs to pot, cover, and transfer to oven. Braise for 2.5–3 hours, until meat is tender and pulls apart easily.
• Let cool slightly, then shred the meat, discarding bones and fatty bits.

Caramelize Onions (Optional):

• In a skillet over medium heat, sauté thinly sliced onions in olive oil with a pinch of salt until deep golden and sweet (~30–40 minutes).

Assemble the Pizza:

• Preheat oven to 500°F (260°C) with a pizza stone inside if using.
• Roll out pizza dough into a 10–12 inch round.
• Brush surface with olive oil.
• Sprinkle mozzarella evenly over dough.
• Top with shredded short rib, caramelized onions, and Gorgonzola crumbles.
• Transfer to oven and bake for 8–10 minutes, or until crust is golden and cheese is bubbling.
• Remove from oven, finish with chopped parsley and fresh cracked pepper. Let rest 2 minutes, slice, and serve.

Notes

• Shortcut: Use leftover braised short ribs from another dish, or buy prepared ones from a gourmet deli.
• Gorgonzola Substitute: Try blue cheese crumbles or a mix of goat cheese and feta for a twist.
• Crust Tip: Let your dough come to room temperature before stretching for easier handling.
• Make Ahead: The short ribs and onions can be prepared a day in advance and stored in the fridge.

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