Pizza toppings ranked for 2025! Discover the most popular and trending ingredients according to chefs, foodies, and viral pizza polls.
Few topics stir more debate in the pizza world than toppings. Whether you’re a pineapple purist, a pepperoni loyalist, or a devotee of daring TikTok-born combos like birria, hot honey, or pickle pizza, the pizza topping landscape is evolving faster than a Neapolitan pie in a 900°F oven.
We gathered insights from foodies, chefs, TikTok trends, and nationwide pizza polls to bring you the definitive 2025 ranking of pizza toppings. But this isn’t just a list this is a tactical guide for home chefs, pizza suppliers, and pizzeria owners looking to capitalize on what’s hot (and what’s not) in the world of toppings.
The Top 10 Pizza Toppings of 2025 (Ranked by Popularity, Innovation, and Flavor)
Hot Honey Drizzle (NEW #1)
Keywords: artisanal pizza ingredients, pizza shop marketing strategies
From artisan kitchens in Brooklyn to TikTok pizza hacks, hot honey is the topping of the year. It adds a sweet-heat contrast that elevates even the simplest pies.
“We’re seeing a 300% increase in orders for hot honey pizzas,” says Chef Marta Gallini, owner of La Crosta Nuova in Los Angeles. “It’s the perfect upsell.”
Pizza Pro Tip: Invest in branded squeeze bottles for in-house or delivery use to maximize impact.
Pepperoni (Still the King, But With a Twist)
Keywords: bulk pizza ingredients, pizza history facts
No surprise pepperoni remains America’s favorite. But in 2025, it’s not just about quantity it’s about quality and curls. Cupping-style pepperoni with crispy edges is the gold standard now.
Fun Fact: Pepperoni has topped U.S. pizza charts since the 1980s.
Pickles (The TikTok Wildcard)
Keywords: pizza making tools, pizza shop marketing strategies
Love it or loathe it, pickle pizza is no joke. Born from viral food challenges, it’s now a fixture in trendy pizzerias nationwide often paired with ranch drizzle or fried chicken.
“We trialed it as a joke,” admits Chef Darren Chang of Flat Dough Club, “and now it outsells Hawaiian!”
Mushrooms (Gourmet Takes the Lead)
Keywords: artisanal pizza ingredients, sustainable pizza sourcing
Standard white mushrooms are out. Shiitake, cremini, and even foraged morels are making gourmet statements on artisan pies.
“Mushrooms are our top vegetarian topping,” says sourcing manager Ella Rivera at Urban Pie Co-op. “They bridge umami depth with sustainable sourcing.”
Birria Beef (The Fusion Favorite)
Keywords: food service technology pizza, pizza industry trends
Straight out of taco trucks and into wood-fired ovens, birria beef on pizza is savory, spicy, and rich. Add consommé as a dipping side? Viral gold.
Plant-Based Pepperoni
Keywords: sustainable pizza sourcing, plant-based pizza trends
The rise of vegan toppings continues. In blind taste tests, top-tier plant-based pepperonis now rival traditional meat in texture and flavor.
“Over 20% of our customers request vegan toppings,” reports digital order data from POS system PizzaFlow.
Burrata Cheese
Keywords: artisanal pizza ingredients, best home pizza oven
Soft, creamy, and dramatic, burrata is topping high-end and at-home pies alike. The key? Add it after baking for a molten center on a warm crust.
Arugula
Keywords: pizza history facts, pizza shop marketing strategies
This topping might be old news in Italy, but U.S. diners are catching on. The peppery green adds freshness and a photogenic finish especially on white pies.
Pineapple (Controversial, But Climbing Again)
Keywords: pizza dough recipe, customer loyalty pizza
Thanks to Gen Z’s ironic embrace of “Hawaiian” combos and sweet-savory mashups, pineapple’s enjoying a nostalgic comeback.
“We leaned into it with a ‘Love It or Hate It’ pizza deal,” says Samantha Velez, marketing director at SliceCraft, “and customer engagement doubled.”
Roasted Garlic
Keywords: pizza making tools, artisanal pizza ingredients
Slow-roasted garlic cloves add deep umami and complexity, especially on white pies. Trending in upscale spots and home kitchens alike.
Rising Topping Trends to Watch
- Spicy Honey Rounds (like pepperoni infused with hot honey)
- Seafood: Anchovy is back, and clams are gaining traction on East Coast menus
- Infused Cheeses: Think truffle mozzarella or jalapeño ricotta
- Caviar on Pizza: Yes, it’s a luxury flex seen in Vegas and Miami pizza lounges
Takeaways for Pizza Shop Owners & Suppliers
- Upsell Opportunity: Add hot honey, burrata, and pickles as premium add-ons to drive ticket size.
- Inventory Strategy: Stock up on trending toppings like birria and plant-based meats using bulk suppliers.
- Menu Engineering: Feature bold combos as limited-time offers to boost urgency and trial.
- Marketing Tip: Use social-friendly toppings (e.g., hot honey drizzle) in Instagram Reels and TikTok for organic reach.
Tools of the Trade for Home Pizza Makers
- Best Home Pizza Oven for 2025: Ooni Volt 12 – Electric Indoor Pizza Oven
- Must-Have Pizza Dough Recipe: Authentic 48-Hour Fermented Dough
- Artisanal Ingredient Box: Monthly Pizza Ingredient Subscription
Final Slice: Why This List Matters
Pizza is more than food it’s culture, commerce, and creativity. Whether you’re spinning dough in a downtown kitchen or firing up your home oven, staying ahead of topping trends helps you stay relevant in a crowded, competitive space.
As Chef Gallini says, “Pizza is the people’s pie. These toppings? They’re how we tell new stories with it.”
Affiliate Disclosure
This article contains affiliate links, which means Pizza Weekly may earn a commission if you make a purchase through them, at no extra cost to you. We only recommend products and services we genuinely believe in.
