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How a Beloved Cheesesteak Shop Became a Pizza Hit and What It Teaches Us About Staying Fresh in the Pizza Business

This article was inspired by content originally published on Food

Introduction

When Johnny’s Pizza fired up its ovens in Bryn Mawr, PA, it didn’t arrive with the swagger of a New York slice shop or the cult following of a Neapolitan master. Instead, it came from somewhere delightfully unexpected: a family-run cheesesteak shop next door.

As Craig LaBan recently shared in The Philadelphia Inquirer, Johnny’s didn’t just pivot to pizza they reinvented it for their neighborhood, with old-school pies, hand-stretched dough, and a commitment to quality that’s winning hearts one slice at a time.

So, what can the rest of the pizza world learn from a cheesesteak shop’s unexpected pivot? Turns out, plenty.

Passion Is the Secret Sauce

What makes Johnny’s Pizza stand out isn’t just the pies themselves it’s the deep respect for technique. Their pizzas are stretched and dressed with a nod to classic New York style: a crisp-but-chewy crust, a bright sauce, and thoughtfully sourced toppings.

Enthusiasts, this is your sign to revisit the basics. Want to master your own NY-style pie? Invest in a high-heat pizza stone or baking steel to recreate that deck-oven char. Or try your hand at fermenting dough for extra flavor a good pizza-making cookbook can guide you step-by-step.

A Neighborhood-First Approach

Johnny’s didn’t try to reinvent pizza for the entire East Coast they made it for their neighbors. Their team studied the classics but adapted them to what their community wanted: quality pies, a no-nonsense vibe, and the convenience of grabbing a slice after a cheesesteak.

Shop owners, take note: sometimes the best growth strategy is the simplest. Listen to what your regulars want. Can you add pizza nights to boost slower days? Or cross-promote with an existing menu item, just like Johnny’s leveraged its cheesesteak audience?

Pair this with a flexible POS system that makes online ordering and loyalty programs seamless, and you’ve got a recipe for repeat visits.

Suppliers: Quality Ingredients Still Win

A key to Johnny’s buzz? They didn’t cut corners. Fresh dough, quality cheese, and attention to detail turned skeptics into superfans. For suppliers, this is a reminder that today’s operators want better and they’re willing to pay for it if it brings people through the door.

Are you offering small shops easy access to premium cheeses, flour blends, or locally sourced toppings? Bundled ingredient packs and seasonal specials can help your accounts recreate a “Johnny’s Pizza” vibe of their own.

Keep It Old-School, But Stay Smart

We asked a hypothetical “Johnny’s Pizza insider” (hey, if Craig LaBan can chat with them, so can we!): What’s the biggest lesson from their pivot?

Their answer? “Don’t let nostalgia hold you back from evolving.” Sure, they stretch dough by hand and lean into tradition but they also embrace smart tools and equipment that keep consistency high and waste low.

If you’re a shop owner, consider upgrading to a high-efficiency dough mixer or modern deck oven that replicates that authentic bake without burning out your team.

Bring Johnny’s Vibe Home

You don’t have to live in Bryn Mawr to get inspired. For a classic neighborhood slice night, pick up quality cheese, hand-stretch your dough, and bake hot and fast on a steel. Want to get close to that Johnny’s look? Serve your slices on traditional pizza pans for the full pizzeria feel.

Bonus: pair your pie with a cheesesteak because sometimes the best new ideas come from an unexpected mashup.

Final Slice: Be Willing to Reinvent

Johnny’s Pizza reminds us that the best pizza stories aren’t always written by lifelong pizzaiolos sometimes they’re crafted by neighbors who love great food and see an opportunity to bring people together.

If you’re thinking about adding a new concept to your existing restaurant, expanding your menu, or just pushing your pizza game further, remember: the basics matter, the people matter, and your willingness to adapt will always be your biggest edge.

Affiliate Disclosure: This article was inspired by content originally published on Food. This article contains affiliate links, which means we may earn a commission if you purchase them.

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