Watermelon on pizza? Believe it or not, it works beautifully. This Grilled Watermelon Feta Fusion Pizza combines the creaminess of ricotta, the smoky sweetness of grilled watermelon cubes, salty crumbled feta, and refreshing mint leaves — all tied together with a crack of black pepper. The result is a light yet satisfying summer pizza that surprises everyone who tries it.
This pizza shines as a conversation starter at parties, a refreshing summer dinner, or a creative twist on traditional pizza nights. If you’ve ever wondered whether fruit belongs on pizza, this recipe will make you a believer.
Ingredients
- 1 ball pizza dough store-bought or homemade
- 1 cup ricotta cheese
- 2 cups watermelon cut into 1-inch cubes
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh mint leaves torn
- 1 tbsp olive oil
- 1/2 tsp cracked black pepper
- 1/2 tsp sea salt
- Flour for dusting
Instructions
- Preheat the oven to 500°F (260°C) with your pizza stone inside. This ensures a crisp, blistered crust.
- Prepare the watermelon. Heat a grill pan or outdoor grill to medium-high. Toss the watermelon cubes with a light drizzle of olive oil. Grill for 1–2 minutes per side until grill marks form and some caramelization develops. Set aside.
- Roll out the dough. On a floured surface, stretch the pizza dough into a 12-inch round. Transfer to a floured pizza peel.
- Spread the base. Evenly spread ricotta cheese across the dough, leaving a 1-inch border for the crust.
- Top the pizza. Scatter the grilled watermelon cubes evenly, then sprinkle with crumbled feta cheese.
- Bake the pizza. Slide the pizza onto the preheated stone and bake for 10–12 minutes, until the crust is golden and the ricotta is lightly bubbling.
- Finish with freshness. Remove the pizza from the oven, add torn mint leaves, and crack fresh black pepper over the top.
- Slice and serve. Cut into wedges and enjoy your refreshing grilled watermelon feta pizza immediately.
Notes
- Substitute goat cheese for feta if you want a creamier tang.
- Try adding a drizzle of balsamic glaze before serving for extra depth.
- For a vegan version, use dairy-free ricotta and feta alternatives.
FAQ ?
1. Can watermelon really go on pizza?
Yes! Grilling watermelon changes its texture and taste. It loses some of its watery bite and develops smoky, caramelized flavors that balance beautifully with cheese.
2. What cheese pairs best with watermelon on pizza?
Feta is the classic choice because its saltiness contrasts with watermelon’s sweetness. Ricotta or goat cheese also work well for creaminess.
3. Do I have to grill the watermelon?
Grilling is recommended because it intensifies flavor and reduces water content, preventing a soggy pizza. If you can’t grill, roast the cubes at 400°F (200°C) for 10 minutes.
4. Can I make this pizza on a gas grill instead of an oven?
Yes! Place a pizza stone on your grill, preheat with the lid closed, and follow the same baking instructions. This method gives extra smokiness.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a hot skillet or oven to revive the crust. Avoid microwaving, as it makes watermelon mushy.
6. Can I use pre-cut watermelon from the store?
Absolutely. Just make sure it’s seedless for easier preparation. Pat dry before grilling to avoid excess water.
