Fig & Prosciutto Pizza is the ultimate sweet and savory California creation. Imagine the jammy sweetness of ripe figs melting into creamy mozzarella, paired with the delicate saltiness of prosciutto. Every bite is topped with a fresh peppery crunch from arugula and finished with a drizzle of balsamic glaze. This gourmet pizza is a favorite on the West Coast for its unique flavor balance and restaurant-quality appeal—perfect for an upscale weeknight dinner or a weekend pizza night.
Servings: 3 people
Equipment
Ingredients
For the Dough (or use store-bought):
- 250 g 2 cups all-purpose flour
- 160 ml 2/3 cup warm water
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
For the Sauce & Base:
- 2 tbsp extra virgin olive oil brushed on the dough
- 2 tbsp fig jam
Toppings:
- 150 g 5 oz fresh mozzarella, torn into pieces
- 4 –5 fresh figs sliced
- 4 –5 slices prosciutto
- A handful of fresh arugula
- 1 tbsp balsamic glaze drizzle after baking
- Cracked black pepper to taste
Instructions
Preparation:
Make the Dough:
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–7 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead on a lightly floured surface for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- (If using store-bought dough, let it rest at room temperature for 30 minutes before shaping.)
Prepare Toppings:
- Slice figs, tear mozzarella, and set aside prosciutto and arugula.
Assembly:
Shape the Dough:
- Preheat oven to 250°C (475°F).
- Roll or stretch dough into a 12-inch circle. Transfer to a floured baking peel or parchment paper.
Build the Pizza:
- Brush the dough with olive oil. Spread fig jam evenly.
- Scatter mozzarella and fig slices on top.
Bake:
- Transfer to a hot pizza stone or baking tray. Bake for 10–12 minutes until the crust is golden and cheese is bubbling.
Finish:
- Remove from oven. Add prosciutto slices and a handful of arugula. Drizzle with balsamic glaze and sprinkle with cracked black pepper.
Notes
- Shortcut: Use high-quality store-bought dough or a pre-baked crust to save time.
- Variation: Swap figs for thin slices of pear or add crumbled goat cheese for extra creaminess.
- Tip: Bake the pizza at the highest oven setting possible to mimic a wood-fired effect.
Tried this recipe?Let us know how it was!
