This Easy Tortilla Pizza is the ultimate quick comfort food. With a crispy golden tortilla base, gooey melted cheese, and your favorite toppings, you can whip up this pizza in under 10 minutes. Perfect for lunch, dinner, or even a late-night snack, this recipe is as simple as it gets without sacrificing flavor.
Whether you’re craving a fast weeknight dinner or want to get creative with toppings, tortilla pizza is a game-changer. Kids love it, adults love it, and best of all—you can make it in the oven, toaster oven, or even a skillet. For more pizza inspiration, check out our full pizza guide on here


Equipment
- Baking Sheet
- Oven or Toaster Oven
- Pizza Cutter or Sharp Knife
- Mixing Bowl (optional, for toppings)
Ingredients
- 1 large flour tortilla 8–10 inch
- 1/4 cup pizza sauce or marinara
- 1/2 cup shredded mozzarella cheese
- 2 tbsp shredded cheddar cheese optional, for extra flavor
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1 tbsp olive oil for brushing
- Your choice of toppings: pepperoni mushrooms, bell peppers, onions, olives, or fresh basil
Instructions
- Preheat your oven to 425°F (220°C). Place a baking sheet inside to heat up.
- Brush both sides of the tortilla lightly with olive oil for extra crispiness.
- Place the tortilla on the preheated baking sheet. Spread pizza sauce evenly across the surface, leaving about 1/2 inch around the edges.
- Sprinkle mozzarella and cheddar cheese over the sauce.
- Add your favorite toppings (keep them light so the tortilla doesn’t get soggy).
- Season with oregano and garlic powder.
- Bake for 5–7 minutes, or until the tortilla edges are golden and the cheese is bubbly.
- Remove from oven, slice with a pizza cutter, and serve immediately.
Notes
- Want a super crispy base? Pre-bake the tortilla for 2 minutes before adding sauce and toppings.
- For a skillet version, cook the tortilla on medium heat for 2 minutes, flip, then add toppings and cover until cheese melts.
- Swap flour tortillas for whole wheat or gluten-free tortillas to fit your diet.
- Add hot honey, red pepper flakes, or fresh arugula for a gourmet twist.
Q: Can I make tortilla pizza in an air fryer?
Yes! Preheat your air fryer to 375°F, assemble the pizza, and cook for 5–6 minutes until crispy.
Q: How do I prevent tortilla pizza from getting soggy?
Brush the tortilla with olive oil and avoid using too much sauce. Pre-baking the tortilla also helps.
Q: What size tortilla works best?
An 8–10 inch flour tortilla works perfectly. Smaller tortillas are great for kid-friendly mini pizzas.
Q: Can I make tortilla pizza ahead of time?
Tortilla pizza is best enjoyed fresh, but you can prep toppings and sauce ahead. Assemble and bake right before serving.
Q: What toppings go best on tortilla pizza?
Classic pepperoni, mushrooms, onions, and bell peppers work well. Try BBQ chicken or veggie-loaded versions for variety.