Duck Confit & Fig Pizza – A Gourmet Favorite from Downtown LA

Duck Confit & Fig Pizza is a luxurious blend of savory and sweet, embodying the culinary boldness of downtown LA’s gourmet food scene. Inspired by the rich, slow-cooked French duck confit and the earthy sweetness of black mission figs, this pizza offers a complex flavor profile that’s both indulgent and refined. The creamy goat cheese, fresh arugula, and drizzle of balsamic glaze elevate this pie into a fine-dining experience—on a crust. Whether you’re entertaining guests or treating yourself, this is the kind of pizza that makes a statement.

Duck Confit & Fig Pizza

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 33 minutes minutes

Course: Main Course

Cuisine: Italian

Keyword: CaliforniaPizza, DowntownLAFoodie, DuckConfitPizza, GourmetPizza, LAStylePizza, Pizza

Servings: 3 people

Author: Jay Trabelsi

Equipment

• Pizza stone or baking sheet – Essential for crisping the bottom of your pizza evenly.
• Rolling pin – For shaping the dough to your desired thickness.
• Pizza peel or spatula – Makes transferring the pizza easier and safer.
• Oven or pizza oven – High heat is key to achieving the perfect crust.
• Small saucepan (optional) – For warming balsamic glaze or preparing caramelized onions.

Ingredients

Dough

• 1 ball of pizza dough about 10–12 inches
• 1 tbsp olive oil for brushing

Toppings

• ½ cup shredded duck confit pre-cooked
• 5 –6 fresh black mission figs quartered
• ⅓ cup crumbled goat cheese
• 1 tbsp caramelized onions optional, for added sweetness
• 1 cup fresh arugula
• 1 tbsp balsamic glaze for finishing
• Fresh cracked black pepper to taste

Sauce (Optional)

• 2 tbsp crème fraîche or mascarpone for a rich, creamy base

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Instructions

Preparation

• Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
• Roll out your dough on a floured surface to about 10–12 inches wide. Brush the surface lightly with olive oil.

Assembly

• Spread a thin layer of crème fraîche or mascarpone as the sauce base (optional).
• Sprinkle the duck confit evenly over the base.
• Add the quartered figs, spacing them around the pizza.
• Scatter goat cheese crumbles and optional caramelized onions on top.
• Carefully transfer the pizza to your hot baking surface.
• Bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.
• Remove from oven. Top immediately with fresh arugula and a drizzle of balsamic glaze.
• Finish with cracked black pepper to taste. Slice and serve warm.

Notes

• Shortcut: You can use store-bought duck confit or substitute with shredded rotisserie chicken for a more accessible version.
• Vegan twist: Use plant-based duck alternatives and vegan cheese to recreate the flavor profile.
• No figs? Use a fig jam base instead of fresh figs for a sweeter contrast.
• Crust tip: Brushing the dough with olive oil before topping helps crisp the edges and creates a golden finish.

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