If there’s one city that knows how to do brunch with flair, it’s Los Angeles. From food trucks in East LA to upscale cafés in Silver Lake, LA’s brunch scene is a melting pot of cultures—and this Chorizo Breakfast Pizza is a tribute to that delicious diversity. With savory crumbles of spicy chorizo, crispy roasted potatoes, gooey cheese, and runny eggs, all on a golden, bubbly crust, it’s the perfect way to spice up your morning (or any time of day, really).
This Latin-inspired pizza combines the boldness of Mexican-style chorizo with the comfort of a hearty American breakfast—all in one bite. Whether you’re serving this at a family brunch, a casual weekenThere’s something magical about brunch in Los Angeles—it’s where cultures collide over coffee and sunshine. This Chorizo, Potato & Egg Breakfast Pizza is a tribute to that vibe. Inspired by LA’s Latin neighborhoods, this pizza brings together spicy chorizo, crispy golden potatoes, and sunny-side-up eggs atop a bubbly crust. It’s the perfect fusion of comfort and spice, ideal for late-morning cravings or even a hangover cure. One bite, and you’ll swear you’re at a Silver Lake café with a latte in one hand and this masterpiece in the other.
Equipment
Ingredients
Dough:
- 1 ball of pizza dough 12–14 inch
- 1 tbsp olive oil for brushing crust
Sauce (Optional):
- 1/4 cup sour cream or crema base layer
Toppings:
- 3/4 cup cooked chorizo crumbled
- 1 cup Yukon gold potatoes thinly sliced and roasted
- 3 large eggs
- 1/2 cup shredded mozzarella
- 1/4 cup grated Monterey Jack cheese
- 2 tbsp fresh cilantro chopped
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Instructions
Preparation:
- Preheat oven to 500°F (260°C). Place pizza stone inside if using.
- Roast potatoes: Toss potato slices in olive oil, salt, and pepper. Roast on a baking sheet for 10–12 minutes or until golden and soft.
- Cook chorizo: In a skillet over medium heat, cook crumbled chorizo for 5–7 minutes. Drain excess oil.
- Shape the dough: Roll out pizza dough on a floured surface into a 12-inch round. Place on parchment or a pizza peel.
Assembly:
- Base layer: (Optional) Spread a thin layer of sour cream or crema.
- Add cheese: Sprinkle mozzarella and Monterey Jack evenly.
- Add toppings: Layer roasted potatoes and cooked chorizo.
- Crack eggs: Gently crack 2–3 eggs over the pizza. Sprinkle smoked paprika, salt, and pepper.
- Bake: Transfer to oven and bake for 10–12 minutes until crust is golden and eggs are just set.
- Garnish: Top with fresh cilantro and a pinch more paprika.
Notes
- For runnier yolks, add eggs halfway through baking.
- Sub regular potatoes with sweet potatoes for a twist.
- Drizzle with hot sauce or avocado crema for an extra kick.
- You can use pre-cooked pizza crust for a quicker version.
