Jay Trabelsi - Thepizzaweekly.com - Page 7 Of 49

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Peach Prosciutto Perfection

Peach Prosciutto Perfection

Peach Prosciutto Perfection Pizza

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The rise of stuffed crust- history and crazy variations – “Who invented stuffed crust pizza?”

The rise of stuffed crust- history and crazy variations – “Who invented stuffed crust pizza?”

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Chicken Alfredo Pizza

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Overhead view of pineapple red chili cilantro pizza with golden crust, fresh herbs, and spicy chilies on a wooden board

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Pineapple, Red Chili & Cilantro Pizza – A Tropical, Spicy Fusion

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Gaucho Heat Pizza with chimichurri steak and LA-inspired spicy toppings

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Gaucho Heat Pizza: Chimichurri Steak with an LA Kick

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Overhead shot of golden-baked Truffle Mac and Cheese Pizza with bubbling cheese and truffle oil drizzle on a wooden board.

Overhead shot of golden-baked Truffle Mac and Cheese Pizza with bubbling cheese and truffle oil drizzle on a wooden board.

Truffle Mac & Cheese Pizza – Comfort Food Meets Gourmet Indulgence

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Duck Confit & Fig Pizza topped with goat cheese, arugula, and balsamic glaze on a rustic wooden board – Downtown LA gourmet style.

Duck Confit & Fig Pizza topped with goat cheese, arugula, and balsamic glaze on a rustic wooden board – Downtown LA gourmet style.

Duck Confit & Fig Pizza – A Gourmet Favorite from Downtown LA

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Maker Pizza Arrives: How Montclair’s New Pie Spot Inspires Enthusiasts, Suppliers & Pizza Shop Owners

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Zaatar & Labneh Flatbread Pizza topped with cherry tomatoes, herbs, and red onion on a white plate

Zaatar & Labneh Flatbread Pizza topped with cherry tomatoes, herbs, and red onion on a white plate

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Bagizza: NYC’s First Pizza‑Bagel Shop Redefines Pizza Bagels with Style

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