Introduction
The long-standing battle between New York-style pizza and Chicago deep-dish continues, with new restaurants bringing their own twists to these iconic styles.
The Differences
New York-Style Pizza
- Thin, foldable crust.
- Cooked in coal or gas ovens.
- Topped with light sauce and cheese for a balanced flavor.
Chicago Deep-Dish
- Thick, buttery crust.
- Layers of cheese, toppings, and chunky tomato sauce.
- Baked in a deep pan for a pie-like texture.
What’s Trending Now?
- Some NYC pizzerias are experimenting with deep-dish hybrids.
- Chicago pizzerias are introducing thinner, crispier versions of their classic pie.
Conclusion
The rivalry continues, and pizza lovers worldwide enjoy both styles in their own way.
