Introduction
Vegan pizza is just as delicious as traditional pizza when done right! This recipe features a crispy crust, a rich tomato base, and creamy dairy-free cheese.
Ingredients
- 1 pizza dough
- ½ cup tomato sauce
- 1 cup vegan mozzarella (cashew-based or almond-based)
- ½ cup mushrooms (sliced)
- ½ bell pepper (chopped)
- ½ red onion (sliced)
- 1 handful fresh spinach
- 1 tbsp olive oil
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough and place it on a baking sheet.
- Spread tomato sauce and sprinkle vegan cheese.
- Add mushrooms, bell peppers, red onion, and spinach.
- Bake for 12-15 minutes or until the crust is crispy.
- Drizzle olive oil on top before serving.
Conclusion
This vegan pizza is packed with fresh flavors and perfect for plant-based eaters!
