This article was inspired by content originally published on Robb Report by their editorial team.
Each year, rankings of the best pizzerias in the world serve as both a celebration of craftsmanship and a roadmap for where pizza culture is heading. The 2025 lists, including the Best Pizza Awards and 50 Top Pizza, crowned new champions and spotlighted global trends from sustainable pizza sourcing to Japanese-influenced fermentation.
But this isn’t just about drooling over pictures of perfect Neapolitan pies. Whether you’re a home pizza enthusiast, a supplier working with bulk pizza ingredients, or a pizzeria owner juggling delivery tech and marketing, these insights translate directly into your own pizza journey.
Global Pizza Rankings: Italy, Japan, and the U.S. Shine
Italy continues to dominate with I Masanielli in Caserta taking the #1 spot in 2025. Chef Francesco Martucci, who started spinning dough at just 10 years old, has become the benchmark of modern Neapolitan pizza. His pizzas balance history with cutting-edge fermentation techniques.
Japan proved it isn’t just sushi and ramen—Tokyo’s Pizza Studio Tamaki and The Pizza Bar on 38th cracked the top ranks. Their 30-hour dough fermentation, blending Japanese and American flours, shows that obsessive technique creates global appeal.
The U.S. wasn’t left behind. Una Pizza Napoletana in New York landed at #17, where Anthony Mangieri still hand-crafts every dough ball himself. On the West Coast, Pizzeria Sei (Los Angeles) and Tony’s Pizza Napoletana (San Francisco) were celebrated for balancing tradition with bold creativity.
Even Berkeley’s Pizzeria da Laura made the global top 100 with a mashup of New York, Sicilian, Detroit, and Grandma-style pies—proof that American pizzerias are redefining what “authentic” means.
For Home Pizza Enthusiasts: Bringing World-Class Pizza Into Your Kitchen
These rankings highlight techniques you can replicate at home. Here’s how:
Best Home Pizza Oven
If you’re serious about pizza, an oven is the single best investment. Compact backyard units like the Ooni Koda 16 Gas Pizza Oven reach 900°F, giving you restaurant-quality char and blister. Pair it with a sturdy Pizza Stone and you’ll never look back.
Perfect Pizza Dough Recipe
Tokyo’s Pizza Studio Tamaki uses a 30-hour fermentation—something you can replicate with patience and the right flour. Our guide to the pizza dough recipe walks you step-by-step through cold fermentation at home.
Don’t forget a digital kitchen scale and Pizza Dough Proofing Boxes to control hydration and proofing.
Pizza Making Tools That Matter
- Pizza Peel for launching pies
- Infrared Thermometer to check stone temp
- Cast Iron Pan for Detroit-style pizza
Explore more inspiration in our recipes section for sauce, toppings, and dough variations.
For Pizza Suppliers: Bulk, Equipment, and Sustainability
The top 2025 pizzerias didn’t just get there by chance. Behind them is a chain of suppliers delivering precision and quality.
Bulk Pizza Ingredients
Japanese pizzerias are mixing flours for unique dough characteristics. U.S. shops are sourcing regional tomatoes. For suppliers, this means demand for bulk pizza ingredients that are consistent, traceable, and sustainable.
Check our suppliers directory for trusted partners.
Commercial Pizza Equipment
Industrial mixers, dough presses, and cold fermentation fridges are the backbone of modern shops. Investing in Commercial Mixers or Dough Press Machines improves consistency while lowering labor costs.
Sustainable Pizza Sourcing
Customers are voting with their wallets. From organic flour to eco-friendly packaging, sustainable pizza sourcing is no longer optional. The best pizzerias prove that green can be gourmet.
For Pizza Shop Owners: Lessons from the Top 100
Pizza Shop Marketing Strategies
The best pizzerias don’t just bake—they tell a story. Highlight your pizza history facts, spotlight local farmers, and share behind-the-scenes dough prep on TikTok. Use Marketing Tools to automate posting and customer engagement.
Pizza POS System and Delivery Software
Operational efficiency separates the top 100 from the rest. A modern pizza POS system integrates online orders, inventory, and loyalty. Pair it with pizza delivery software that offers live tracking and automatic promotions for repeat buyers.
Customer Loyalty Pizza Programs
The best shops create cult-like followings. Use customer loyalty pizza apps to reward frequent buyers with free toppings, birthday specials, or exclusive “off-menu” pies.
And don’t forget the basics: invest in reliable Commercial Cleaning Equipment to keep health inspectors—and your customers—happy.
Pizza History Facts That Still Shape the Industry
Why does Naples still dominate? Because history matters. The Margherita pizza, born in the late 1800s, still informs what chefs aim for today: balance, simplicity, flavor. Even as Japan innovates and the U.S. hybridizes styles, those roots keep showing up.
Dive deeper into our pizza history archives to see how traditions evolve while staying relevant.
FAQ: Pizza Questions Everyone Asks
Q: What is the best home pizza oven for beginners?
The Ooni Koda 12 is portable, affordable, and reaches 900°F in minutes.
Q: How do I make authentic Neapolitan dough at home?
Use high-protein flour, cold ferment for 24–48 hours, and bake on a Pizza Stone. Full details in our pizza dough recipe guide.
Q: What bulk ingredients should pizza suppliers focus on in 2025?
Organic flour, traceable tomatoes, and plant-based cheese are surging in demand. See our suppliers directory.
Q: What is the most important feature in a pizza POS system?
Real-time reporting and integration with delivery apps—critical for efficiency and loyalty.
Q: Is sustainable sourcing really worth it?
Yes. Not only does it reduce costs long-term, but customers increasingly choose pizzerias that prioritize eco-friendly practices.
Final Slice
The 2025 global pizza rankings aren’t just a scorecard. They’re a roadmap. Whether you’re baking in your backyard with the best home pizza oven, sourcing bulk pizza ingredients, or fine-tuning your pizza POS system, the lessons from the world’s best pizzerias can transform your own pizza story.
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